The memory of the Dragon Boat Festival is that when I was a child, I watched my mother and aunts sitting on the bench. Around the bamboo plaque, I kept wrapping glutinous rice and beans or meat. I talked about my family. I. Mei Niang, with my ye... ...
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...
Zongzi, which has been promised for a long time, is finally realized in this busy week.
Dragon Boat Festival is coming. Feel the fun of making zongzi by yourself. Share with your family.
Necessary food for Dragon Boat Festival
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
Today, Xiaozi brings you a variety of combinations of beans and grains. It's nutritious and light and delicious. It's more feel than pure glutinous rice dumplings. Because there are red dates in zongzi. People who eat it lightly can eat it direc... ...
Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.
The Dragon Boat Festival is coming soon. As a traditional festival in China, the Dragon Boat Festival naturally needs all kinds of delicious zongzi. The custom of eating zongzi in the Dragon Boat Festival has been popular in China for thousands ... ...
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...